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Monday, October 13, 2014

End of September 2014

End of September



September just flew by! I guess part of the reason was that I was away in Manitoba for 10 days. We had a wicked frost for 5 nights in a row while I was gone!

Cleaned up the greenhouse cucumber vines that were mostly dried up. Took the last 2 cucumbers into the house.  Looks like the vines had a fungus again this year, but it appeared only towards the end of the growing season this time, thankfully. We got a couple of dozen English cucumbers off the vines and they were delicious! We ended up giving quite a number away to family, friends and neighbours. 

Tomatoes and cucumbers


Tomato News
I composted the 3 smaller potted tomato plants from the deck. We got a bit of fruit off them, but they did not do really well. I think the trees surrounding the deck are so tall now that they block a lot of the sun that we used to get there.  
The big tumbler was amazing, though! It had tiny tomatoes on it continuously for over 3 months! It was great to pick a few to pop into my mouth each time I walked by! :)

We had lots of the huge pale red New Zealand tomatoes ripening on the vines. Once we brought them into the house they ripened very quickly though and they go bad fast. 


The heirloom Purple Russian tomato plants were tall and leggy, but had quite a lot of tomatoes on them once they got going. Many of them were splitting, though. I think that is due to either too much water (not likely!) or not enough. Maybe we are not watering the big pots deeply enough. Something to note for next year*

Our Early Girls did the best and the tomatoes are always delicious. 
The Star of the tomato Season was the Patio Tomato plant that I got at Tail Creek Greenhouse! The plant has a nice compact way of growing and the red tomatoes are delicious. 
I saved tomato seeds from The Early Girls this year, as well as the Patios, a few from the Lemon Boy, some New Zealand seeds and a few Purple Russian seeds.  

Purple Russian heirloom tomato and giant acorn squash

We were impressed with the squash plants, too. We had 3 of our own spaghetti squashes grow and gave 2 more away. We also had 5 or 6 acorn squashes produced on the vies as well. 

The two Zucchini plants (store bought) did well; not an excessive amount of fruit which is good.  Made some muffins and two quiches, and gave a few zucchinis to friends.
We truly feel blessed by all this abundance and are very thankful for all that we have, not only now at Thanksgiving, but also during the rest of the year.

Happy Thanksgiving everyone!


Blue campanula end of season

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